FAZENDA DA MATA
| Origin: | São Paulo, Brazil |
| Roast: | Espresso |
| Producer: | Adonis Cerri |
| Altitude: | 1200 - 1400 Meters |
| Varietal: | Obatá |
| Process: | Natural |
Adonis Cerri is one of the most experienced and energetic farmers we work with: constantly scaling the steep slopes of his ‘Forest Farm’ and always excited to try something new. In August, we were in Brazil to reconnect with Adonis and see how he continues to experiment - now with help from his granddaughter, who shares a true passion for coffee. This season, Fazenda da Mata offer luxurious sweetness and irresistble chocolate notes.
Description
| Origin: | São Paulo, Brazil |
| Roast: | Espresso |
| Producer: | Adonis Cerri |
| Altitude: | 1200 - 1400 Meters |
| Varietal: | Obatá |
| Process: | Natural |
Adonis Cerri is one of the most experienced and energetic farmers we work with: constantly scaling the steep slopes of his ‘Forest Farm’ and always excited to try something new. In August, we were in Brazil to reconnect with Adonis and see how he continues to experiment - now with help from his granddaughter, who shares a true passion for coffee. This season, Fazenda da Mata offer luxurious sweetness and irresistble chocolate notes.
