KAYON MOUNTAIN
The new Ethiopian season is here.
We are excited to share our first release from the new Ethiopian harvest and this espresso does not disappoint. In the region of Guji, Ismael Hassen Aredo and his family have worked to make Kayon Mountain a true standout and we fell for this velvety espresso immediately. Natural processing brings sweet fruit and creamy texture - think chocolate covered strawberries.






Description
The new Ethiopian season is here.
We are excited to share our first release from the new Ethiopian harvest and this espresso does not disappoint. In the region of Guji, Ismael Hassen Aredo and his family have worked to make Kayon Mountain a true standout and we fell for this velvety espresso immediately. Natural processing brings sweet fruit and creamy texture - think chocolate covered strawberries.





















