NATIVO NOGALES
An experimental lot from Oscar Hernandez, featuring in our portfolio for the very first time. Combining thermal shock treatment and 96 hours of anaerobic fermentation, the remarkable profile is sparkling and sweet, like lemon meringue.







Description
An experimental lot from Oscar Hernandez, featuring in our portfolio for the very first time. Combining thermal shock treatment and 96 hours of anaerobic fermentation, the remarkable profile is sparkling and sweet, like lemon meringue.





















